Eswood Dishwashers

Eswood Dishwashers — Essential for a Commercial Catering Operation

An Eswood commercial dishwasher is the best, fastest and most effective way of cleaning crockery, cutlery and other items for any catering operation. It’s an essential part of the whole process, ensuring everything is clean, hygienic and conforms to health and safety standards.

Eswood glasswashers and commercial dishwashers are installed as an integral part of the operation, along with other equipment such as loading and unloading tables, cutlery polishers and utensil washers. What you actually need will be determined by the nature of your operation and the volume of dirty crockery you generate.

Paying Attention to Hygiene With Eswood Dishwashers

Keeping everything clean and hygienic is vital for all types of catering. You have to keep your customers safe and that’s the prime role of a commercial dishwasher, which operates at higher temperatures than an Eswood commercial glasswasher. Dishwashers have to fully remove all traces of food and so work at higher water temperatures — typically 60⁰C for washing and 85⁰C for rinsing — to ensure heavily soiled items are properly cleaned and sanitised. Commercial glasswashers, on the other hand, operate at similar temperatures but some now have a “slow start” to protect delicate glassware.

High productivity in a kitchen is essential to ensure that customers are not kept waiting unnecessarily and that profit margins are maintained. This means that dishwashers have to be:

• efficient, cleaning and drying high volumes of crockery quickly so that it is available for re-use, minimising the quantity of crockery that needs to be held.
• reliable, since breakdowns will severely disrupt the operation of the kitchen, causing delays and extra work that can’t be handled.
• effective, so that all cutlery and crockery are left clean and sparkling with no stains or smears.
• cost-effective to prevent the cleaning process from being too expensive and adding to production costs.

High Standards throughout the Catering Process with Eswood Glasswashers & Dishwashers

Your customers demand high standards and that applies to the hygiene levels as well as the quality of the food. Letting them down on any aspect will certainly result in a loss of trade, which is something no business can afford in these competitive times. In particular, you can’t afford the bad publicity that poor hygiene causes.

Using capable new or used commercial dishwasher methods and equipment means you can avoid potential problems and do it in the most effective way. All the dishwashers we supply are high-quality models from reputable manufacturers and will deliver the standards and throughput you need.

We can provide and install washers for crockery and glasses, with different capacities and for varying types of utensils. We can supply machines that work with hard or soft water, with pumps and filters to handle different situations, and can provide detergents, rinse aids and other consumables that keep everything clean and sparkling as well as protect your equipment.

Best of all, we provide unrivalled customer service. This starts with an assessment of what you need and a recommended configuration, goes through the installation and continues with lifelong support and maintenance. We’ll ensure your dishwasher works efficiently at the start and throughout its life so standards never slip.
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