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A Guide on Choosing the Right Commercial Dishwashing Detergent

Not all dishwashing detergents are created equal. Some do a better job at cleaning dishes than others, which is why it’s important to choose one that best fits your cleaning demands.. If you operate a restaurant or a school cafeteria, you’ll need a dishwashing detergent that gets the job done. Your dishwashing equipment is only half the equation, and the cleaning agent you use will ultimately affect how clean your dishes will be. This guide will help you choose the correct dishwashing detergent for better cleaning results. We’ll be discussing whether or not you should use products that contain phosphate and which detergent to use depending on your application. Let’s get started. Choosing a dishwasher detergent that contains phosphate When choosing a commercial dishwashing detergent, [...]

2019-07-09T17:22:56+10:00July 9th, 2019|Dishwasher|0 Comments

How to Choose Between a Pass-through Dishwasher vs. an Undercounter Dishwasher

Commercial dishwashers are an essential part of any busy kitchen. These machines are designed to significantly reduce the amount of time needed to wash cutlery, plates, pots, and pans. But not all commercial dishwashers are created equal and you need to choose the right one that best fits your needs. Commercial dishwashers come in a variety of shapes and sizes and the type of business you operate will determine which unit you should pick up. The two most popular choices are pass-through dishwashers and undercounter dishwashers. These machines operate slightly differently from each other and it helps to get a good understanding of how they work. Today we’ll be taking a look at the differences between the two units and help you decide which one [...]

2019-05-09T23:34:46+10:00May 9th, 2019|Dishwasher|0 Comments

A Guide on Safe & Efficient Dish Room Operation

In any commercial kitchen, proper dishwashing is very important. When done correctly, this process ensures a continuous workflow inside the kitchen and promotes safe food handling practices. When the dish room is running smoothly, productivity is increased as this allows the kitchen staff to focus on other important tasks. Commercial dishwashers streamline the dishwashing process by cleaning a ton of dishes in a quick and efficient manner. All kitchen staff should know how to properly operate a dishwasher according to manufacturer specifications. Wall guides and charts near the dishwasher can be helpful to properly instruct the kitchen staff. To make your dish room run more efficiently, consider the following tips: Pre-scrape your dishes first. Heavily soiled dishes should be scraped first before placing it [...]

2019-04-11T14:15:19+10:00April 11th, 2019|Dishwasher|0 Comments

The Best Ways to Clean Stainless Steel

Stainless steel is a corrosive-resistant alloy known for its durability and long-lasting properties. It’s a popular material that’s used in a variety of different applications such as kitchen appliances, cutlery, and even jewellery. Stainless steel can resist daily wear and tear while maintaining its structural integrity. And while this alloy is a very sturdy material, dirt and grime can eventually cause it to rust and corrode. That’s why it’s important to clean stainless steel on a regular basis to prevent this from happening. It doesn’t take a lot to clean stainless steel, but there are certain instructions to follow so you don’t end up damaging it. It’s best to start with basic cleaning methods and work your way up when needed. Before we get [...]

How to Use the Washtech M2 Commercial Dishwasher

The Washtech M2 is one of the most sought-after dishwashers for commercial use and for good reason. It’s a professional pass through dishwasher that’s designed to handle heavy wash loads, making it the perfect dishwasher for busy kitchens. It’s made of heavy-duty stainless steel with uncompromised high-quality components that guarantee its robustness. The Washtech M2 is packed with plenty of modern features and intuitive electronic controls that make cleaning dishes a breeze. Along with cycle customisation and an eco power saving system, it’s easy to see why the Washtech M2 is a popular choice among commercial kitchens. Pass through dishwashers are generally more efficient than their front-loading counterparts because they can handle higher wash frequencies. For catering operations with plenty of wash volume, the Washtech [...]

Dishwasher Safety Tips

In today’s household, one of the most essential equipments to have is a dishwasher. Having a dishwasher makes it a lot more convenient to wash plenty of dishes which helps you save time, money, and energy. It’s environmentally friendly, it gets the job done quickly, and it cleans your dishes much better than you would by hand washing them. Although dishwashers are an integral part of any home, it’s important to know how to operate them safely to prevent any unwanted accidents from happening. Modern dishwashers come with a variety of safety features that reduce the risk of overheating electrical components. These features help protect consumers in the event that the dishwasher experiences mechanical failure. Some of the most common safety features found in dishwashers [...]

2019-02-21T15:35:17+10:00February 21st, 2019|Dishwasher|0 Comments

10 Tips to Get the Most From Your Dishwasher

Commercial dishwashers in Sydney play an important role in any household. It’s an expensive investment that requires regular care and maintenance in order to function properly. It goes without saying that a clean dishwasher equals clean dishes. Since your commercial dishwasher gets used everyday, it’s bound to collect gunk and food particles that may otherwise hinder its performance. Any appliance receives regular wear and tear during extended use and your dishwasher is no exception. To get the most out of your dishwasher, you need to ensure that you are using it correctly according to manufacturer instructions. Don’t wait until your dishwasher breaks down before you take action. Here are some tips that you should follow to prolong the lifespan of your dishwasher and ensure [...]

2019-01-31T17:02:18+10:00January 31st, 2019|Dishwasher|0 Comments

How to Choose the Best Commercial Dishwasher

From the small but popular pub down the corner to the buffet restaurant at the hotel, no modern restaurant can ever do without commercial dishwashers. It has been proven that manual washing is not only inefficient and can keep your customers waiting for their food, it also cannot match commercial dishwashers when it comes to providing a consistent level of cleanliness. Sponges, brushes, and scouring pads can also be sources of contamination. So, before you buy, rent, or lease one, read our guide below on how to choose the best commercial dishwasher for your busy kitchen. Types of Commercial Dishwashers Conveyor Type Dishwasher Ideal for: Medium and high-volume commercial establishments (school cafeterias, high-volume buffet restaurants, nursing facilities, hotels, hospitals, fast food restaurants, etc.) If [...]

What You Need To Know About Commercial Cleaning Appliances

Until only relatively recently, the gold standard of tableware cleaning involved a pair of hands, soap, and a source of clean running water. And as far as humans were concerned – or at the very least, those living in the Middle Ages onward – that was the best we could do. Later on, the invention of plumbing eventually led to the birth of the ever-reliable kitchen sink, which has remained more or less the same to this day. If you own or otherwise operate any business that involves the constant circulation of food, dinnerware, and kitchen utensils, cleanliness should be (and probably already is) your number one priority not only to comply with sanitation laws and regulations, but also to maintain the quality of [...]

2018-11-16T18:05:02+10:00November 16th, 2018|Glass & Cutlery Dryer Polishers|0 Comments

Making the Most Out of Your Commercial Dishwasher

Your food service business made it past the lean and difficult years, and now your restaurant has finally grown into a profitable and thriving venture. During your restaurant's early years, your kitchen crew - especially the people you hired to wash the dishes - had to do everything by hand. Yes, dishwashing was tedious and messy, but your crew got the job done (despite your unhappiness at the number of plates and glasses they accidentally broke). Now that your business has grown, and your restaurant is jam-packed with customers night and day, your human dishwashers just couldn't keep up anymore. You need to upgrade and buy your kitchen a commercial dishwasher (also known as warewasher). A warewasher or commercial dishwasher is one of the [...]

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