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In commercial food establishments, the need for cleaning and sanitizing is always in demand. That’s why you see many different types of machines built for warewashing like commercial dishwashers, glasswashers, cutlery polishers, and the like. But one equipment that’s perhaps overlooked by many is a pot and pan washer. Throughout the day, pots and pans pile up and it can be difficult to clean them all at once. You can’t throw them inside the dishwasher due to their odd shape and washing them by hand can prove too tedious of a task. This is where a pot and pan washer comes in. This type of machine offers the reliability and cleaning performance that you’ve come to expect from a traditional dishwasher except that it’s [...]

Buying a new commercial dishwasher can feel quite exciting. Just look up any store and you’ll encounter plenty of dishwasher models that look more modern and feature packed. If you’ve been using the same old dishwasher for years, then buying a new dishwasher is a significant upgrade. Modern dishwashers today are having more functions and are more water & energy-efficient than previous models, which can help speed up the cleaning process and lower your electricity bill as well. But the question is, how do you choose the best dishwasher for your applications? To help eliminate the confusion, we did the research for you. Here are 8 things you should look out for when buying a dishwasher that will hopefully aid you in making an informed [...]

Perhaps you bought a dishwasher many years ago and the unit is starting to show its age. While dishwashers are built to be reliable, using it every day for the last ten years will undoubtedly take its toll. If you operate a commercial kitchen, you know how important dishwashers are. The last thing you want is to serve customers with a glass of wine that has lipstick stains on it. A dishwasher that’s running optimally is crucial to the success of your business. If your dishwasher is on the tail end of its lifespan, then maybe it’s time to explore your options. In this article, we’ll be discussing why you should consider replacing your old dishwasher with a brand new unit that works 10x better [...]

A clean cooking space is essential for any commercial kitchen. Not only will your kitchen look neat and organised, but it’ll also serve as proper hygiene for the health and well-being of your customers. The kitchen has an uncanny ability to get dirty very quickly and it’s important to establish cleaning habits to deter the growth of bacteria. A dirty kitchen can shorten the lifespan of certain appliances due to food residue and grease buildup. If you want your commercial kitchen to operate smoothly, keeping it clean should be of utmost importance. Here is your ultimate guide on keeping your commercial kitchen clean, hygienic, and organised. Hygiene should be the number one priority When running a commercial kitchen, implementing proper hygiene should be your [...]

Not all dishwashing detergents are created equal. Some do a better job at cleaning dishes than others, which is why it’s important to choose one that best fits your cleaning demands.. If you operate a restaurant or a school cafeteria, you’ll need a dishwashing detergent that gets the job done. Your dishwashing equipment is only half the equation, and the cleaning agent you use will ultimately affect how clean your dishes will be. This guide will help you choose the correct dishwashing detergent for better cleaning results. We’ll be discussing whether or not you should use products that contain phosphate and which detergent to use depending on your application. Let’s get started. Choosing a dishwasher detergent that contains phosphate When choosing a commercial dishwashing [...]

Commercial dishwashers are an essential part of any busy kitchen. These machines are designed to significantly reduce the amount of time needed to wash cutlery, plates, pots, and pans. But not all commercial dishwashers are created equal and you need to choose the right one that best fits your needs. Commercial dishwashers come in a variety of shapes and sizes and the type of business you operate will determine which unit you should pick up. The two most popular choices are pass-through dishwashers and undercounter dishwashers. These machines operate slightly differently from each other and it helps to get a good understanding of how they work. Today we’ll be taking a look at the differences between the two units and help you decide which one [...]