Commercial Kitchen Equipment 101: Sinks and Dishwashers
Food safety is paramount to running a successful food business and to maintain that, you need the right tools and equipment. The last thing you want is to fail a health inspection and suffer a hefty fine (which can end up tarnishing your restaurant’s reputation). That’s why it’s important to establish a thorough cleaning regimen along with having the right sinks and commercial dishwashers to keep food as safe as possible. This article will cover everything you need to know about the different types of sinks and dishwashers. That way, you'll know which one to use and how it affects your kitchen’s sanitation. Commercial kitchen sinks Most commercial kitchen sinks are made of stainless steel because it’s durable, it’s resistant to high temperatures, and is [...]
